Jade Rabbit is a family-friendly destination
Jade Rabbit is a queer run, worker owned restaurant in Portland’s Buckman neighborhood. Reservations are strongly encouraged.
We get fully booked during peak times (weekend brunch, dinner everyday)
We cannot guarantee all items will be available at the time of reservation, everything is handmade in house everyday.
Like all dimsum restaurants some of our most popular items sell out. Our space features vegan dim sum, pan-Asian fare, tea service, sake, NA beverages, cocktails, and house-made spirits. “Jade Rabbit” is the food of Cyrus Ichiza (previously of Ichiza Kitchen), a celebrated Portland Vegan chef featured in Eater PDX’s Eater 38 essential restaurants 2019-2021, Food Networks Alex vs. America, and the upcoming streaming documentary “Evolving Vegan”.
***Due to the size of our restaurant space, the max party size we can accommodate is 8 People for basic reservation seating, please email us directly for parties 9+, catering and event booking***
We ask you to respect other guests and limit your dining experience to 90 minutes for smaller parties and 2 hours for larger groups. This allows us time to reset and seat other guests who are just as excited as you are to enjoy your food. We seat our last guests at 8:15pm currently and last call for kitchen is 8:30 at the moment.
Click the button BOOK NOW resy to book your reservation. We get fully booked during peak times (weekend brunch, dinner everyday) We cannot guarantee all items will be available at the time of reservation, everything is handmade in house everyday. Like all dimsum restaurants some of our most popular items sell out.
Reel is a Veganizer Collaboration by Waz Wu Chef Feature Brunch at Multnomah Whiskey Library (not Jade Rabbit). Video by Noel Dong
Cyrus Ichiza, Head Chef at Jade Rabbit (formerly Ichiza Kitchen Eater 38 Essential Restaurants ‘19-’21), has captivated the taste buds of many with his innovative and delectable vegan creations in Portland since 2016. Featuring Taiwanese style vegan dimsum and vegan versions of pan-asian rice and noodle dishes. Cyrus has also stretched his culinary techniques with pop-ups and chef features with inspired cultural cusines including Italian, Korean and his own heritage Tsinoy (Filipino Chinese) and Chamorro, indigenous of Guam.
In The News
The Library is thrilled to announce our first ever brunch Kitchen Takeover in partnership with Veganizer, inviting Chef Cyrus Ichiza of Jade Rabbit PDX for a six course menu.